British Restaurants Are Battling a Staff Crisis, Worsened by Brexit

A shortage of workers is forcing restaurants to turn away eager customers and confront a bigger problem: How to make hospitality an industry where people want to work.

By Eshe Nelson

LONDON — In the wealthy central London enclave of Belgravia, where a two-bedroom apartment is advertised for 1.7 million pounds, or $2.4 million, and Maseratis and Bentleys line the streets, the battle for restaurant staff has become downright underhanded.

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